Vol. 43, No. 2, 1999
THE OCCURRENCE OF MICROSCOPIC FILAMENTOUS FUNGI IN HEAT-UNTREATED MEAT PRODUCTS
*Strasserová, A., *Cabadaj, R., *Turek, P., *Laciaková, A.; **Karahuta, Š.
University of Veterinary Medicine
Komenskeho 73
041 81 Kosice
The Slovak Republic |
| | |
** Regional state administration office
vet. dept. Košice IV
The Slovak Republic |
Summary
At several monthly intervals in the course of a year, seventy samples were collected from heat-untreated meat products. The occurrence of microscopic filamentous fungi was observed in these samples.
The highest occurrence of microscopic filamentous fungi was recorded in raw meat in the winter months, in the minced meat in the summer months, in flavourings in the summer months, and in final products in the summer months.
Key words: microscopic filamentous fungi; heat-untreated meat products
This article is based on a lecture given at the conference Hygiena alimentorum XIX (UVM Košice, October 26-28, 1998) and published in the Proceedings
References
Folia Veterinaria / 1999